PIZZOTECA.
PIZZOTECA CATERING
We specialise in Italian Bakery (Panaficio) products using traditional Roman methods but proudly ALL AUSTRALIAN PRODUCTS! Our Roman Pizzas are all baked in 600x400 steel trays. We generally cut 10 slices per tray, but we can cut slices to 10cm x 10cm if you request (20 slices per tray). Our Focaccias are also baked in the same trays, but we cut these into 15 slices as they're sweeter. Baciata's sure do look huge! (but our 72 hour fermentation of the dough breaks down a lot of the gluten, leaving the bread quite light and fluffy.) We unfortunately cannot provide Gluten Free items due to the nature of our baking. For other allergens please check each item and reach out if you have any questions at all. We're here to help!
PIZZA CATERING
Margherita
Pizzoteca's delicious 72 hour fermented dough topped with 100% Australian tomato sugo, house made Pesto and Sundried Tomatoes.
$110
Potato & Pancetta
Roasted potatoes, fragrant rosemary, Olsson sea salt and Pancetta by Salumi Australia.
$129
Nonna's Eggplant Parmigiane
Fan favourite; Nonna's is a vegetarian slice favoured by meat eaters! Fresh sliced Eggplant, Tomato sugo, house made Pesto and grated Parmesan.
$129
Piccante
Delicious free range pork sausage from Byron Bay on top of our signature dough and topped with fior de latte from Casa Motta Mansfield, and house made Pesto.
$129
Spicy Queenslander
Delicious Byron Bay free range Pancetta on fresh Pineapple, Fior de Latte cheese from Casa Motta with the spice (Queensland Chilli Honey) served on the side for you and your guests to choose 'the heat'!
$140
Potato & Rosemary
Roasted Potatoes seasoned with fragrant Rosemary and topped Olsson's Sea Salt flakesr
$110
Salami
Pizzoteca's signature 72hour ferment dough, topped with 100% Australian Tomato sugo, mild Salami from the Byron hinterland (Salumi Australia) and topped with parmesan cheese.
$140
Prawn Pizza
Pizzoteca's 72 hour dough is topped with chilli marinated Prawns, Zucchini and Cherry Tomatoes.
$140
BACIATA CATERING
Baciata Caesar
Delicious shaved chicken breast marinated in our house-made Caesar dressing, on Cos hearts with Pancetta and grated Parmesan - all served on Brisbane's First Baciata!
$20
Baciata Meatball
House baked Baciata bread filled with delicious beef meatballs, tomato sugo, pesto and grated parmesan.
$22
Baciata Caprese
Freshly baked Baciata bread filled with Pesto, Rocket salad, sliced Tomatoes and Stracciatelle by Casa Motta Brisbane.
$22
Baciata Breakfast
Pizzoteca's signature Baciata bread filled with BBQ Sauce, folded eggs and crispy bacon. *For Breakfast events.
$18
Baciata Green Goddess
Pizzoteca's answer to Avocado Feta smash; our Baciata filled with Avocado, Rocket salad, folded eggs and topped with Feta whip and Chilli Panagrattato (chilli crumble)
$20
Food
Piccante
Delicious free range pork sausage from Byron Bay on top of our signature dough and topped with fior de latte from Casa Motta Mansfield, and house made Pesto.
$129
Spicy Queenslander
Delicious Byron Bay free range Pancetta on fresh Pineapple, Fior de Latte cheese from Casa Motta with the spice (Queensland Chilli Honey) served on the side for you and your guests to choose 'the heat'!
$140
Baciata Breakfast
Pizzoteca's signature Baciata bread filled with BBQ Sauce, folded eggs and crispy bacon. *For Breakfast events.
$18
Prawn Pizza
Pizzoteca's 72 hour dough is topped with chilli marinated Prawns, Zucchini and Cherry Tomatoes.
$140
Potato & Pancetta
Roasted potatoes, fragrant rosemary, Olsson sea salt and Pancetta by Salumi Australia.
$129
Salami
Pizzoteca's signature 72hour ferment dough, topped with 100% Australian Tomato sugo, mild Salami from the Byron hinterland (Salumi Australia) and topped with parmesan cheese.
$140
Potato & Rosemary
Roasted Potatoes seasoned with fragrant Rosemary and topped Olsson's Sea Salt flakesr
$110
Baciata Caprese
Freshly baked Baciata bread filled with Pesto, Rocket salad, sliced Tomatoes and Stracciatelle by Casa Motta Brisbane.
$22
Salami
$14.5
Baciata Meatball
House baked Baciata bread filled with delicious beef meatballs, tomato sugo, pesto and grated parmesan.
$22
Baciata Green Goddess
Pizzoteca's answer to Avocado Feta smash; our Baciata filled with Avocado, Rocket salad, folded eggs and topped with Feta whip and Chilli Panagrattato (chilli crumble)
$20
Margherita
Pizzoteca's delicious 72 hour fermented dough topped with 100% Australian tomato sugo, house made Pesto and Sundried Tomatoes.
$110
Nonna's Eggplant Parmigiane
Fan favourite; Nonna's is a vegetarian slice favoured by meat eaters! Fresh sliced Eggplant, Tomato sugo, house made Pesto and grated Parmesan.
$129
Baciata Caesar
Delicious shaved chicken breast marinated in our house-made Caesar dressing, on Cos hearts with Pancetta and grated Parmesan - all served on Brisbane's First Baciata!
$20
FOCACCIA CATERING
Raspberry & White Chocolate Focaccia
Our delicious interpretation of Sweet Focaccia featuring Raspberry and White Chocolate Focaccia baked fresh and served with a sweet Cream sauce.
$99
Biscoff Focaccia
Hold on to your hats! Here comes the decadent Biscoff Focaccia topped with Biscoff Creme Patissiere. A crowd pleaser for sure!
$99
Nutella Focaccia
Another crowd favourite, the Nutella focaccia topped with *more Nutella and icing sugar
$99
Focaccia
Jam Donut Focaccia
$8.5
Focaccia Biscoff
$8.5
Rasp White Choc
$8.5
Nutella Focaccia
$8.5